Blackberry, White Chocolate and Almond Rochers

Blackberry, White Chocolate and Almond Rochers Recipe (Gluten free)

Ingredients (make 15 rochers)

15 big blackberries

100g chopped white chocolate

50g toasted flaked almonds (chopped lightly)

1. Wash and dry the blackberries, set them aside. 

Line a tray with greaseproof paper and put the chopped toasted flaked almonds on a small plate.

2. Melt the white chocolate following the method of bain marie.

Once the chocolate has melted, dip the blackberries in it one by one with a small spoon. After each dip, roll the blackberry in the chopped almonds and put it on the tray.

Let it cool down at room temperature for at least one hour.

This recipe is for 15 big blackberries (you could use smaller blackberries and make more delicious blackberry bites). They disappear quite fast so you might want to double the quantity if needed.

Bon appétit!